The specialty of the house. The CHASSE-MAREE has one of the finest selections of oysters and shellfish in Paris. The shellfish are opened by professionals who pay the greatest care and attention to ensure optimal eating quality.
Oysters • Fine de Claire oysters • Gillardeau oysters
• Belon oysters • Utah beach oysters • and every week, an additional selection of "discovery" oysters (Tsarskaya de Cancale/ Ireland Supreme/ Pousse en Claire…)
Shellfish • Venus shells • Clams • Spanish mussels
• Urchins • Dog cockle • Sea snails • Periwinkles
• Crustaceans (according to season) • Crab
• Spider crab • Loctudy langoustine • Alive langoustine (only at weekends)
• Alive lobster (fish-tank) • Alive langoustine (fish-tank) • Shrimps • Grey shrimps (alive depending on season)
• Breton Seafood stew (alive depending on season)
• All crustaceans are cooked a la minute in front of the client
• Seafood platters
In all of the 16th arrondissement and neighbouring arrondissements. 2 delivery slots in the morning and afternoon (morning: phone before 9.30am, evening: phone before 5pm)
• To order the seafood platters, phone before 6pm.